Soft mushroom - crema de champiñones

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soft mushroom - crema de champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soft mushroom - crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft mushroom - crema de champiñones estimated approx 45 min max.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soft mushroom - crema de champiñones using 10 ingredients and 13 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Make ready to make Soft mushroom - crema de champiñones:

1. 65 g mantequilla
2. 50 g cebolla
3. 50 g poro
4. 20 g apio
5. 400 g champiñones
6. 250 g crema
7. 65 g harina
8. 5 g sal
9. 3 pimientas
10. 1.3 lt fondo de vegetales

Steps to make to make Soft mushroom - crema de champiñones

1. Lavar y limpiar los champiñones
2. Cortar una parte de los champiñones en julianas para la presentación
3. El resto de los champiñones cortarlo en rebanadas
4. Cortar la cebolla, apio y el poro en cubos
5. PREPARACIÓN.
   Acitronar el mirepoix en mantequilla
6. Agregar los champiñones rebanados y acitronarlos
7. Espolvorear harina y cocerlo hasta que huela a galleta
8. Añadir el fondo y hervir
9. Quitar la espuma, reducir la flama y esperar a que todo esté cocido
10. Licuar y pasar por el chino
11. Pasar a la cacerola y darle otro hervor
12. Sacar una porción de lo ya licuado y agregar la crema para temperarla
13. Terminar de mezclar y sazonar.
    Ahora se decora con las julianas de champiñón y disfrútenlo

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