Tamales de cambray

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tamales de cambray. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de cambray is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tamales de cambray is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de cambray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de cambray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de cambray is 40 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tamales de cambray using 13 ingredients and 17 steps. Here is how you can achieve that.

Este platillo típico es una de las delicias que se pueden encontrar en un altar de muerto en mi comunidad, uno de los tamales más ricos de mi región.
#altardemuertos

Ingredients and spices that need to be Make ready to make Tamales de cambray:

1. 1 kilo Totomosle
2. 1 kilo Maíz
3. 10 g Cal
4. 500 ml Manteca
5. 400 g Papa
6. 300 g Zanahoria
7. 500 g Tomate
8. 1 kilo Pechuga de pollo
9. 400 g Cebolla
10. 5 g Ajo
11. Sal
12. 1 litro Agua
13. 5 piezas guajillo

Steps to make to make Tamales de cambray

1. Para el relleno. Lavar las verduras.
2. Cortar la zanahoria, la papa, la cebolla y el tomate en cubos.
3. Poner a hervir el pollo con el ajo, 5 g de sal y 100 g de cebolla.
4. Después de 40 minutos retirar la espuma y colocar el guajillo.
5. Retirar el pollo y reservar el caldo con el guajillo.
6. Desebrar el pollo.
7. Licuar el guajillo con la cebolla, el ajo y un poco del caldo.
8. Hervir la papa y la zanahoria.
9. Pasar la papa y la zanahoria por un colador.
10. Freír 300 g de cebolla con el tomate.
11. Después de 5 minutos se agrega el pollo desebrado.
12. Cuando todo ya esté debidamente mezclado se agrega el la papa, la zanahoria, el guajillo licuado y sazonar con 10 gramos de sal. Se deja cocer por 10 minutos.
13. Para la masa. Hervir el Maíz con la cal.
14. Moler el maíz (a mano o en molino).
15. Mezclar la masa, la manteca, 500 ml del caldo y 5 gramos de sal.
16. Para hacer el tamalito.
    En cada totomosle poner 50 g de masa y esparcirlo por el totomosle. Luego colocar 25 g de pollo.
17. Poner los tamales en una vaporera con 1 litro de agua y dejar cocer por 1 hora.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tamales de cambray. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!