Tortas de chayote rallado

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tortas de chayote rallado. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortas de chayote rallado is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tortas de chayote rallado is something which I've loved my whole life.

Many things affect the quality of taste from Tortas de chayote rallado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de chayote rallado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de chayote rallado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de chayote rallado estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tortas de chayote rallado using 12 ingredients and 13 steps. Here is how you can achieve that.

No sé si les he comentado que tengo una chayotera que da unos chayotes enormes, mis vecinos están encantados pues todos los que se van de su lado ellos los cortan, aún así da para todos y siempre estoy buscando recetas para prepararlos pues me encantan.

Ingredients and spices that need to be Take to make Tortas de chayote rallado:

1. 1 chayote
2. al gusto sal
3. 3 a 4 jitomates
4. 2 dientes ajo
5. 1 pedazo cebolla
6. 2 rebanadas pan
7. 2 cdas consomé en polvo o sal
8. al gusto chile cuaresmeño (opcional)
9. 100 a 150 g queso fresco (o panela o añejo o cotija)
10. 2 cdas harina
11. 1 a 2 huevos
12. cantidad necesaria aceite

Instructions to make to make Tortas de chayote rallado

1. Lavamos muy bien un chayote,
2. Lo cortamos a la mitad a lo largo, le quitamos la semilla y lo rallamos, -yo tengo un aditamento fantástico que se le adapta a la batidora Kitchenaid-
3. Bueno una vez rallado lo ponemos a escurrir en una coladera un buen rato poniéndole un poco de sal para que suelte el agua.
4. Les quitamos lo muy negro y los ponemos en la licuadora.
5. Freímos dos rebanadas de pan y las incorporamos al jitomate,
6. Sazonamos con 2 cucharaditas de consomé en polvo y si queremos le podemos poner unas dos rajitas de chile cuaresmeño a que hiervan con el caldillo.
7. Y añadimos 2 cucharadas de harina,
8. Revolvemos muy bien y añadimos uno o dos huevos batidos.
9. Tenemos un sartén con un poco de aceite
10. Y utilizando la cuchara para helados, vamos haciendo las tortitas, para que todas salgan iguales.
11. Mientras tanto en un sartén ponemos a asar 3 o 4 jitomates, 2 dientes de ajo y un pedazo de cebolla,
12. Seguimos con las tortas, ya escurrido el chayote lo ponemos en un traste hondo y le incorporamos unos 100 o 150 gramos que queso fresco (o panela o añejo o cotija, o sea tiene que ser un queso blanco de ese tipo, incluso feta funciona)
13. Ya para servir se acompañan con arroz a un lado.

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