Cerne de venado con salsa verde y naranjas fritas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cerne de venado con salsa verde y naranjas fritas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cerne de venado con salsa verde y naranjas fritas is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerne de venado con salsa verde y naranjas fritas estimated approx 1 hr 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cerne de venado con salsa verde y naranjas fritas using 9 ingredients and 8 steps. Here is how you cook that.

#contempo
Grupo 1002 Gastronomía
Universidad tecnológica de los valles centrales de oaxaca

Ingredients and spices that need to be Take to make Cerne de venado con salsa verde y naranjas fritas:

1. 8 pzs ejotes
2. 2 pzs papas
3. 1 pzs nopal grande
4. 150 g carne de venado
5. 2 pzs naranjas
6. 2 pzs limones
7. 1/4 k miltomate
8. 1 pza cebolla
9. cantidad necesaria Cáscaras de naranja

Steps to make to make Cerne de venado con salsa verde y naranjas fritas

1. Marinar la carne con críticos que es el limon y la naranja y dejar reposar
2. Poner a hervir las papas y el miltomate por separado obviamente hasta dejar hervir.
3. Ya Que el miltomate esté completamente cocido se lleva a moler en la licuadora y se reposa.
4. Freír lo que es el nopal y los ejotes hasta dejarlos crujientes usaremos la técnica de fritura profunda.
5. Empezar a freír la carne (ojo esto lleva algo de tiempo ya que se debe cocinar bien dejándole una pequeña costra) acá también se usa la técnica de fritura profunda.
6. Como último paso antes de servir el platillo caléntamos la salsa verde hasta dejarla un poco espesa
7. Por último empezamos a montar el platillo al punto de que quede de esta manera o al gusto de decoración.
8. Y así queda el platillo 👍

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