Chile relleno con picadillo de res

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Chile relleno con picadillo de res. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chile relleno con picadillo de res is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chile relleno con picadillo de res is something which I've loved my whole life.

Many things affect the quality of taste from Chile relleno con picadillo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno con picadillo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno con picadillo de res is 1 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno con picadillo de res estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chile relleno con picadillo de res using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chile relleno con picadillo de res:

1. 1 chile poblano
2. 120 gr carne de res, sirloin
3. 1/2 calabacita
4. 1 zanahoria
5. 1 tomate
6. 1/3 cebolla
7. 1 ajo
8. 1/2 cuch comino molido
9. 1/3 pizca clavo de olor
10. 1 clara de huevo a punto turrón

Steps to make to make Chile relleno con picadillo de res

1. Se cuece la carne en su jugo con sal
2. Se dora el chile poblano y se mete en una bolsa de plástico para. Despellejarlo
3. Se dora la carne ya cocida y se agrega. La zanahoria y la calabacita cortada en cuadritos
4. Ya dorado se agrega l el tomate el ajo la cebolla el
   Comino y el clavo previamente licuados
   Se deja hervir 10 min a que baje el líquido
5. Se rellena el
   Chile ya pelado con la carne escurrida
   Se pasa al huevo
   Y se fríe en un poco de aceite de oliva
   Se acompaña con betabel al gusto
   10 carbos por Porción

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Chile relleno con picadillo de res. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!