Flan al estilo de mi mamá

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Flan al estilo de mi mamá. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan al estilo de mi mamá is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Flan al estilo de mi mamá is something that I've loved my whole life.

Many things affect the quality of taste from Flan al estilo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan al estilo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Flan al estilo de mi mamá using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Flan al estilo de mi mamá:

1. 1 litro Leche
2. 7 unidades Huevos
3. 150 gramos Azúcar (¾ taza)
4. 5 mililitros Esencia de vainilla
5. Para el caramelo
6. 100 gramos Azúcar (½ taza)
7. 20 mililitros Agua

Instructions to make to make Flan al estilo de mi mamá

1. Alistar los ingredientes para realizar el flan casero.
2. Batir los huevos con el azúcar, hasta que esté completamente disuelto el azúcar.
3. Hervir la leche y de inmediato agregar a la mezcla, sin parar de revolver.
4. En una sartén disponer el azúcar con el agua, sin revolver, hasta lograr un caramelo. Mover la sartén constantemente para evitar que se queme.
5. Agregar el caramelo en el molde, y expandir rápidamente por toda la base de este.
6. Añadir la mezcla del flan en el molde, llevar al horno y cocinar al baño de María a 170°C durante 45 minutos.
7. Transcurrido este tiempo, dejar enfriar a temperatura ambiente por 2 horas, desmoldar con cuidado el flan de caramelo. Mantener refrigerado.
8. Porcionar y disfrutar.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Flan al estilo de mi mamá. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!