Frijoles norteños, mi receta

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Frijoles norteños, mi receta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frijoles norteños, mi receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles norteños, mi receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles norteños, mi receta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles norteños, mi receta estimated approx 1hr 30 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Frijoles norteños, mi receta using 9 ingredients and 6 steps. Here is how you can achieve that.

la primera vez que quise hacer uno frijoles charros descubrí que hay tantas recetas por lo que fue difícil decidrme por una, segui probando varias recetas y con el tiempo fui quedandome con mi propia receta, aquí esta una más.

Ingredients and spices that need to be Make ready to make Frijoles norteños, mi receta:

1. 1 bote frijoles de olla (lo que quepa en un bote de 1 litro)
2. 1/2 salchicha para asar del tipo polaca
3. 4 chuletas de cerdo ahumadas
4. 250 g tocino ahumado
5. 1 chile jalapeño
6. 1/2 cebolla blanca
7. 1/2 bola chorizo
8. 2 tomates huaje
9. 1 puñado cilantro sin tallo

Steps to make to make Frijoles norteños, mi receta

1. Se corta la cebolla en juliana, al chile se le quitan venas y semillas y se corta a la mitad y cada mitad en juliana, a las chuletas se les retira el hueso se cortan en cuadros grandes, la salchicha polaca se corta en medias lunas y el tocino se pica en trozos grandes.
   *nada más mexicano que guardar los frijoles en un bote de yogurth :)
2. En una olla con un poco de aceite, se pone la cebolla y el chile, cuando la cebolla esté un poco transparente, reservamos
3. En la misma olla, se agrega la chuleta, la salchicha y el tocino, se guisara durante 5 minutos, a que las distintas carnes se vean un poco doradas.
   * nota: yo usé tocino de pavo, si se va a usar tocino de cerdo, este le tomara más tiempo, por lo que seria conveniente guisarlo antes por unos minutos y después añadir la chuleta y la salchicha
4. En la olla con nuestras carnes ya doradas, agregamos el chorizo, la cebolla y los chiles que habíamos reservado y guisamos durante 5 minutos, moviendo frecuentemente para que no se queme.
5. Por último se agrega el bote de frijoles con un poco de caldo de los mismos.
   agregar el cilantro y los tomates picados, tapar y dejar cocer a fuego bajo por 30 minutos.
   (perdí las ultimas fotos, por eso no sale el cilantro, ni el tomate ni los frijoles norteños ya cocidos y servidos, se las debo para la próxima)
6. Yo no le pongo sal ni pimienta extra, ya que todos estos ingredientes aportan mucho sabor, pero si necesita más, poner sal y pimienta al gusto antes de servir.

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