Lengua de res encebollada al vino blanco

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lengua de res encebollada al vino blanco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lengua de res encebollada al vino blanco is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lengua de res encebollada al vino blanco is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lengua de res encebollada al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua de res encebollada al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua de res encebollada al vino blanco is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lengua de res encebollada al vino blanco estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lengua de res encebollada al vino blanco using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lengua de res encebollada al vino blanco:

1. Para cocer la lengua
2. 1 lengua de res
3. 1 trozo cebolla
4. 2 ajos
5. 1 hoja laurel
6. al gusto sal de grano
7. 2-3 pimientas gordas
8. 1 clavo
9. Para el guisado
10. 1 cebolla grande
11. 1 trozo manrequilla
12. 1 cucharada aceite de oliva
13. 2 tazas vino blanco
14. 3 pimientas gordas
15. 1 frasquito de alcaparras
16. al gusto sal
17. al gusto pimienta

Steps to make to make Lengua de res encebollada al vino blanco

1. En la olla express se pone a cocer la lengua con agua suficiente, cebolla, ajo, laurel, pimienta gorda, sal de grano y el clavo por una hora o hasta que esté suave.
2. Ya cocida se pela y se rebana.
3. La cebolla se corta en medias lunas finas
4. En una cazuela se pone la mantequilla y el aceite a calentar a fuego bajo, cuando se derrita la mantequilla se agrega la cebolla y se deja sofreír hasta que cambie de color, se agrega la lengua rebanada, las pimientas, el vino y las alcaparras, se deja a fuego lento, se tapa hasta que hierva. Se apaga, se sirve con arroz blanco.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lengua de res encebollada al vino blanco. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!