Mole negro

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mole negro. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole negro is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mole negro is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mole negro estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Mole negro using 15 ingredients and 9 steps. Here is how you cook it.

El mole negro se ha hecho desde hace muchos años atrás, para ocasiones importantes como: celebrar bodas, bautizos, o incluso para ir a pedir a las novias, etc.
Actualmente el mole ya ha tenido varias modificaciones, pero la forma tradicional nunca se olvida✨

Ingredients and spices that need to be Prepare to make Mole negro:

1. 250 g Chile ancho
2. 65 g ajonjolí
3. 65 g cacahuate
4. 8 semillas de almendra
5. 65 g pasitas
6. 6 dientes ajo
7. 8 clavos de olor
8. 1 cebolla
9. 10 pimienta
10. 8 g hierva fina
11. 10 pzas pan
12. 3 tomates
13. 500 g azúcar
14. Sal (al gusto)
15. cantidad necesaria Agua la

Instructions to make to make Mole negro

1. Se desvenan los chiles
2. Se fríe el tomate, cebolla y ajo
3. Se fríe aparte el cacahuate, almendra y pasitas.
4. Se fríe aparte el ajonjolí.
5. Ya que todo está frito, se licúa con agua o caldo de pollo.
6. Se licúa el pan.
7. Se cuela y se vierte en una olla.
8. Se pone al fuego y se comienza a mover.
9. Se deja hervir y se retira del fuego hasta que tenga la consistencia que usted desee.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Mole negro. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!