Mole rojo oaxaqueño (coloradito)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mole rojo oaxaqueño (coloradito). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mole rojo oaxaqueño (coloradito) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mole rojo oaxaqueño (coloradito) is something that I've loved my whole life.

Many things affect the quality of taste from Mole rojo oaxaqueño (coloradito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo oaxaqueño (coloradito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole rojo oaxaqueño (coloradito) is 100 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole rojo oaxaqueño (coloradito) estimated approx 5 horas.

To begin with this recipe, we have to prepare a few components. You can cook Mole rojo oaxaqueño (coloradito) using 20 ingredients and 11 steps. Here is how you cook it.

Este mole es muy típico de mi región en especial de mi localidad donde en cada fiesta o también llamados fandangos es preparado por las cocineras del pueblo en especial la más llamada a preparar este y más platillos La señora pastora Lopez quien desde hace más de 50 años sale a las fiestas a preparar estos guisos enseñados por su madre y así de más generaciones atrás, ella fue la que ahora me enseñó a mi su nieto a prepararles este delicioso mole rojo tan tradicional y más ahora que se hacerla el día de los muertos para que lo preparen en su hogar. #TRADICIONAL #UTVCO #OAXACA

Ingredients and spices that need to be Make ready to make Mole rojo oaxaqueño (coloradito):

1. 1 kg chile guajillo
2. 1 kg chile ancho
3. 1/2 kg pasas
4. 250 g almendras
5. 125 g canela
6. 125 g orégano
7. 15 g clavo de olor
8. 15 g pimienta gorda
9. 15 g comino
10. 250 g sal
11. 1500 g ajonjolí
12. 500 g chocolate
13. 1000 g azúcar
14. 2 litros aceite
15. 10 litros caldo de pollo
16. 1500 g plátano
17. 1000 g cebolla blanca
18. 10 kg tomate
19. 4 kg miltomate
20. 100 g ajo

Instructions to make to make Mole rojo oaxaqueño (coloradito)

1. Desvenar los chiles, limpiar y lavar nuestros ingredientes
2. Tostar los chiles y las especias
3. También el ajonjolí se tuesta al igual que la canela
4. Freímos la cebolla con el ajo y después freímos el plátano
5. Se fríen las almendras y 5 minutos después incorporamos las pasas por otros 10 minutos
6. Se pone a cocer el tomate rojo y el miltomate con 1 litro de agua por 1 hora y después se lleva a moler
7. Una vez teniendo todo revolvemos todos los ingredientes que fueron fritos y tostados y llevamos a moler
8. Ya después se fríen la pasta unas 2 horas con 2 litros de aceite y se le pone el chocolate, la sal y el azúcar sin dejar de mover el todo momento.
9. Después de el proceso de sazonado se integra y el tomate molido y se sigue moviendo por unos 25 a 30 minutos.
10. Pasado el tiempo se le integra el caldo de pollo, se deja hervir y está listo.
11. Podemos servir con una buena pieza de pollo y buen provecho

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So that is going to wrap this up with this special food Recipe of Ultimate Mole rojo oaxaqueño (coloradito). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!