Mousse de chocolate con glaseado espejo 🧁

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Mousse de chocolate con glaseado espejo 🧁. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mousse de chocolate con glaseado espejo 🧁 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mousse de chocolate con glaseado espejo 🧁 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse de chocolate con glaseado espejo 🧁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate con glaseado espejo 🧁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate con glaseado espejo 🧁 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate con glaseado espejo 🧁 estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Mousse de chocolate con glaseado espejo 🧁 using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mousse de chocolate con glaseado espejo 🧁:

1. Mousse
2. 400 g crema para batir
3. 300 g chocolate obscuro
4. 60 g mantequilla
5. 4 yemas
6. 110 g azúcar
7. 60 ml agua
8. Glaseado
9. 110 gr azúcar
10. 60 ml agua
11. 10 gr grenetina
12. 80 gr leche condensada
13. 150 g chocolate blanco
14. Leche en polvo
15. 50 gr agua
16. 110 gr glucosa

Steps to make to make Mousse de chocolate con glaseado espejo 🧁

1. Primero para la mousse en baño María ponemos agua y azúcar, esperamos que está se disuelva.
2. Agregamos las yemas atemperadas con un poco de caramelo y retiramos cuando alcance los 70 °C, en ese momento derretimos el chocolate con la mantequilla.
3. Batimos las yemas con el azúcar hasta duplicar el tamaño y batimos la crema para batir, no más de 6 minutos debe ser una crema suave.
4. Sacrificamos un poco de la mezcla y la crema para hacer el chocolate más suave he incorporar todo después.
5. En el molde de su preferencia o en un vaso o copa agregar con una manga la mousse, les recomiendo poner un papel encerado si es para desmoldar.
6. Para el glaseado espejo, hidratamos la grenetina con los 50 ml de agua y en los 60ml a fuego bajo agregamos la leche condensada, la glucosa, el azúcar y la leche en polvo.
7. Calentamos y hay que dejarla hervir moviendo en todo momento, en un vaso de licuadora o para un turn mix agregamos el chocolate blanco y la grenetina, agregamos la mezcla caliente y batimos
8. Pigmentamos la mezcla de los colores que queramos y dejamos una parte blanca para dar una primera capa y el color de arriba se vea más intenso decoramos con un macarron de una de las recetas anteriores y se pigmenta del color deseado

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