Mousse de piloncillo with glaseado espejo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de piloncillo with glaseado espejo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mousse de piloncillo with glaseado espejo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mousse de piloncillo with glaseado espejo is something which I have loved my whole life.

Many things affect the quality of taste from Mousse de piloncillo with glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo with glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mousse de piloncillo with glaseado espejo using 18 ingredients and 11 steps. Here is how you can achieve it.

Los sabores de esta receta me hacen recordar el tradicional ponche que consumimos en las fechas próximas pues el sabor del tejocote, guayaba y piloncillo son característicos de este mismo.

Ingredients and spices that need to be Take to make Mousse de piloncillo with glaseado espejo:

1. Jelly de tejocote y guayaba
2. 100 g pulpa de guayaba
3. 100 g pulpa de tejocote
4. 40 g azúcar
5. 12 g grenetina
6. Mousse
7. 250 g crema lyncott
8. 250 ml leche
9. 24 g canela en raja
10. 200 g piloncillo rallado o picado
11. 120 g yemas
12. 20 g grenetina
13. 400 g crema lyncott
14. Glaseado espejo
15. 150 g chocolate blanco
16. 200 g leche condensada
17. 125 ml agua
18. 10 g grenetina

Steps to make to make Mousse de piloncillo with glaseado espejo

1. Prepara tus ingredientes. Yo junte la pulpa de la guayaba y tejocote desde que los licué.
2. Hidrata la grenetina.
   En un coludo coloca la pulpa y el azúcar.
3. Derrite la grenetina y añade a la pulpa.
   Seguido de eso vierte la mezcla en un recipiente según el grueso que desees para tu mousse y lleva al refrigerador.
4. Preparamos nuestros ingredientes para la mousse
5. Ponemos la leche y crema en un recipiente a flama baja, y añadimos la canela y piloncillo hasta que se desintegre
6. Cuando de su primer hervor agregamos las yemas de huevo sin dejar de batir.
7. Derrite la grenetina posteriormente hidratada y añádela.
8. Coloca una primera capa de mousse en los moldes de tu preferencia y lleva al refrigerador hasta que este firme.
9. Luego coloca una capa de jelly.
10. Y rellena de mousse nuevamente y refigera por una hora mínimo.
11. Para el glaseado espejo ponemos los ingredientes en un Recipientes y llevamos a fuego hasta que se incorporen, pintamos del color de nuestra preferencia y decoramos la mousse.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mousse de piloncillo with glaseado espejo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!