Mousse de piloncillo y Jelly de guayaba con tecojote

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mousse de piloncillo y Jelly de guayaba con tecojote. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de piloncillo y Jelly de guayaba con tecojote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo y Jelly de guayaba con tecojote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo y Jelly de guayaba con tecojote is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo y Jelly de guayaba con tecojote estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mousse de piloncillo y Jelly de guayaba con tecojote using 21 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mousse de piloncillo y Jelly de guayaba con tecojote:

1. Mousse de piloncillo
2. 250 ml crema lyncott
3. 250 ml leche
4. 24 g canela en raja
5. 200 g piloncillo picado
6. 50 g azúcar
7. 120 g yema de huevo
8. 20 g grenetina
9. 400 ml crema lyncott
10. Jelly de guayaba y tecojote
11. 100 g guayaba
12. 100 g tejocote
13. 40 g azúcar
14. 12 g grenetina
15. Glaseado espejo
16. 150 g chocolate blanco
17. 225 g azúcar glass
18. 65 g crema
19. 125 ml agua
20. 10 g grenetina
21. 30 g glucosa

Steps to make to make Mousse de piloncillo y Jelly de guayaba con tecojote

1. Primero haremos la Jelly, tener los ingredientes muy bien pesado y la mise en place.
2. Licuar solo la pulpa de la fruta y reservar.
3. Se llevará a fuego la pulpa de fruta con el azúcar.
4. Verter la grenetina previamente hidratada, apagar el fuego y disolver.
5. Llevamos a choque térmico y una vez fría poner en una charola y llevamos a refrigeración hasta tener la consistencia adecuada
6. Ahora haremos la mousse de piloncillo.
7. Pondremos a fuego la crema lyncott, leche, canela, piloncillo hasta que se disuelva completamente el piloncillo.
8. Por otro lado en un bowl a baño María levantaremos las yemas con el azúcar hasta que esponjen y cambien de color.
9. Una vez lista la leche, vertemos un poco en las yemas para atemperar y una vez listo vertemos las yemas y revolvemos.
10. Hidratados la grenetina y vertemos en la mezcla apagamos fuego y llevamos a choque térmico.
11. Montamos la crema lyncott a picos suave y añadimos a la mezcla.
12. Pondremos una capa de mousse, una de Jelly y a refrigeración, haremos este proceso hasta cubrir.
13. Por último haremos el glaseado espejo. Tendremos el glaseado espejo tendremos nuestros ingredientes pesados y la mise en place.
14. Llevar a fuego el chocolate blanco, el azúcar glass, crema y el agua hasta que se derrita
15. Una vez lista apagar la mezcla, hidratar la grenetina y la glucosa y revolver muy bien.
16. Pintar del color que queremos y llevar a choque térmico hasta bajar la temperatura a 30°c.
17. Poner el glaseado encima de la mousse y servir al gusto con el macarrón.

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So that is going to wrap this up with this special food Recipe of Quick Mousse de piloncillo y Jelly de guayaba con tecojote. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!