Pastel selva negra

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel selva negra. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel selva negra is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel selva negra is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel selva negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel selva negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel selva negra using 15 ingredients and 13 steps. Here is how you can achieve it.

#pastel1

Ingredients and spices that need to be Get to make Pastel selva negra:

1. c/n agua pura
2. c/n azúcar blanca
3. al gusto ron
4. Bizcocho
5. 15 piezas huevo
6. 200 g azúcar blanca
7. 250 gr chocolate turín
8. 500 gr harina
9. 2 cucharadas Royal
10. Compota de cereza
11. 1 lata cereza negra
12. 40 gr fécula de maíz
13. Ganache de chocolate
14. 200 gr chocolate
15. 150 gr crema para batir

Steps to make to make Pastel selva negra

1. Pesar los ingredientes
2. Primero hice el jarabe
3. Después me puse a hacer mi bizcocho
   lo primero que hicimos fue acremar la mantequilla
4. Ya después le agregamos el chocolate derretido y mezclamos
5. Ya que tenemos las yemas y claras separadas vamos a batir las claras a punto nieve
6. Después empecé a mezclar la yemas una por una hasta integrarlas
7. Ahora mezclamos las claras y vamos integrando con los secos
8. Colocamos la mezcla en nuestro molde y horneamos
9. Corte en 3 mis bizcochos y les puse un poco de jarabe
10. Después les coloque los rellenos hasta terminarlo
11. Ya para decorarlo puse un poco de betún para poder forrar mi bizcocho
12. Decoramos y listo a disfrutar
13. 

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastel selva negra. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!