Pay de fresas con crema 🍓🍓

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pay de fresas con crema 🍓🍓. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pay de fresas con crema 🍓🍓 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pay de fresas con crema 🍓🍓 is something which I've loved my entire life.
Many things affect the quality of taste from Pay de fresas con crema 🍓🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de fresas con crema 🍓🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pay de fresas con crema 🍓🍓 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pay de fresas con crema 🍓🍓 estimated approx 30 minutos más refrigeracion.
To begin with this recipe, we must first prepare a few ingredients. You can have Pay de fresas con crema 🍓🍓 using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pay de fresas con crema 🍓🍓:
- Base
- 1/2 barra mantequilla derretida (sin sal)
- 22 galletas de chocolate con relleno, molidas
- Relleno
- 1/4 taza agua
- 3 tazas fresas
- 1/3 taza azúcar refinada
- 1 1/2 sobres grenetina, hidratada en 1/4 taza de agua y disue.
- al gusto colorante vegetal rojo, para alimentos
- 1/2 paquete queso crema a temperatura ambiente (95 g)
- 1 bolsita leche condensada (190 g)
- 1 lata leche evaporada
- 1 1/2 sobres grenetina hidratada en media taza de agua y disuelt
- al gusto fresas cortadas en cuartos para decorar (opcional)
Instructions to make to make Pay de fresas con crema 🍓🍓
- Para lavar se mezcla la mantequilla con las galletas hasta formar una pasta. Forra un molde para pay con papel aluminio y cubre con la pasta de galleta de refrigera durante 15 minutos
- Para el relleno licúa las fresas con el agua y el azúcar. vierte lo que licuaste estás en una olla y calienta hasta que espese-. Añade 1½ sobres de grenetina previamente disueltas y algunas gotas de colorante mueve hasta integrar deja enfriar sin dejar que cuaje para obtener una consistencia más espesa. Licúa el queso crema con la leche condensada la leche evaporada y sin dejar de licuar agrega poco a poco 1½ sobres de grenetina previamente disuelta : deja enfriar sin dejar que cuaje
- Vierte ambas mezclas en la base de galleta alternando las y refrigera por 2 horas desmoldar la tarta decorada con fresas crema batida y hojas de menta (es opcional decorar)
As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet as well as adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that utilizes less or more components or is a little more or less hot, you can make easy adjustments to attain this goal. In other words, start making your recipes promptly. As for basic cooking skills for beginners you do not need to learn them however just if you grasp some straightforward cooking techniques.
This isn't a complete overview to quick and simple lunch dishes but its good food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Ultimate Pay de fresas con crema 🍓🍓. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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