Cheesecake con una compota de fresa y mora

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesecake con una compota de fresa y mora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesecake con una compota de fresa y mora is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Cheesecake con una compota de fresa y mora is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheesecake con una compota de fresa y mora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake con una compota de fresa y mora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cheesecake con una compota de fresa y mora using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesecake con una compota de fresa y mora:

1. Base de galleta
2. 240 gramos galletas vainilla
3. 100 gramos mantequilla
4. Mezcla de queso
5. 500 gramos queso philadelphia
6. 120 gramos azúcar blanco
7. 3 piezas huevo
8. 24 gramos harina suave
9. 20 mililitros jugo limón
10. 1 cucharada vainilla
11. 1/2 taza crema ácida
12. 160 mililitros crema para batir
13. Compota de fresa y mora
14. 100 gramos fresa
15. 50 gramos azúcar
16. 3 gramos maicena
17. 10 gramos jugo de limón

Instructions to make to make Cheesecake con una compota de fresa y mora

1. Trituramos las galletas hasta dejarlas finitas, derretimos la mantequilla y esta la agregamos a las galletas e incorporamos.
2. Una vez incorporada toda la mantequilla ya estará lista, colocamos las galletas en el molde que es más recomendable que sea uno desmontable.
3. Comenzamos cremando el queso crema con la ayuda de la batidora, Después de poco en poco integramos el azúcar ya que se haya unido echaremos de uno en uno los huevos hasta integrarlos bien.
4. Agregamos la harina previamente cernida y posteriormente la vainilla y el limón. Por último la crema ácida, sacamos el molde del refrigerador y le colocamos toda la mezcla y damos unos golpecitos para que se alice un loco la superficie. Y horneamos a 180ºC por aproximadamente una hora y 15 minutos.
5. Para la capota en un sartén agregamos la fresa, la mora y e azúcar, y lo ponemos a fuego medio, si es necesario agregar un poco de agua. cuando ya esté hirviendo agregamos la mezcla de fécula de maíz y limón y dejamos cocinar hasta que tenga una buena consistencia apagar y dejar enfriar.
6. Una vez fría la capota y el cheesecake, agregamos la capota al cheesecake y decoramos.

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