El Pan de muerto nacional

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, El Pan de muerto nacional. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

El Pan de muerto nacional is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. El Pan de muerto nacional is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from El Pan de muerto nacional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El Pan de muerto nacional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have El Pan de muerto nacional using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make El Pan de muerto nacional:

1. 500 kg harina
2. 60 ml leche
3. .200 kg huevo
4. .50 kg mantequilla
5. .150 kg azúcar
6. .015 kg levadura seca
7. .002 kg sal
8. .008 l azahar
9. .030 kg mantequilla para barnizar
10. 0.010 kg canela en polvo

Instructions to make to make El Pan de muerto nacional

1. Derretir mantequilla extra aproximadamente 30 gr
   Mezclar harina, sal, levadura y azúcar
2. Añade leche, huevo y esencia de azahar. Amasar por 4 minutos, hasta que este elástica.
3. Agregar la mantequilla y amasar nuevamente hasta integrar muy bien.
4. Ponchar la masa y pesar bolitas de 30 o 35 gr (o bien el tamaño que gusten) bolear.
5. Hacer los huesitos con ayuda de nuestros dedos. Pegarlos con huevo y dejar fermentar.
6. Hornear a 180°C. Saliendo del horno barnizar con mantequilla derretida y espolvorear con azúcar y Canela.

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So that's going to wrap this up for this special food Steps to Make Award-winning El Pan de muerto nacional. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!