Elotitos a la crema con el toque Sonorense

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Elotitos a la crema con el toque Sonorense. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elotitos a la crema con el toque Sonorense is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elotitos a la crema con el toque Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Elotitos a la crema con el toque Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elotitos a la crema con el toque Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Elotitos a la crema con el toque Sonorense using 14 ingredients and 7 steps. Here is how you cook it.

Delicioso Elotitos tipo Rudy's de Houston texas pero con el toque Sonorense , fáciles de preparar te encantaran

Ingredients and spices that need to be Prepare to make Elotitos a la crema con el toque Sonorense:

1. 500 gr elotitos congelados amarillos (es más dulce que el blanco)
2. 45 gr mantequilla
3. 1 lata media crema
4. 1 taza leche entera
5. 2 cdas azúcar
6. al gusto sal
7. al gusto cuadritos de chile Poblano (toque Sonorense)
8. 1/4 cda pimienta
9. 1 pizca nuez moscada
10. 1/4 taza queso parmesano rallado
11. Roux
12. 45 gr mantequilla derretida
13. 2 cdas harina o 40 gr

Steps to make to make Elotitos a la crema con el toque Sonorense

1. Encima colocamos cubos de mantequilla, la Sal y pimienta para que se derrita e integre, mezclamos
2. 
3. En recipiente por separado mezclamos las 2 cucharadas de mantequilla con las 2 de cucharadas de Harina y la nuez moscada (Roux) la mantequilla debe estar derretida o podemos prepararla en una cazuela a fuego medio
4. 
5. Agregamos en la olla él Roux (la Mantequilla con la harina mezclada)e integramos muy bien a fuego medio agregamos la crema, las cucharadas de azúcar mezclamos y agregamos la leche, mezclamos y esperamos unos minutos a que espese
6. Agregamos finalmente el queso Parmesano mezclamos por un par de minutos más
7. Listo para servir, buen provecho

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