Lomito curado

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Lomito curado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lomito curado is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lomito curado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomito curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomito curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lomito curado using 8 ingredients and 4 steps. Here is how you can achieve that.

#lomo

Ingredients and spices that need to be Make ready to make Lomito curado:

1. 250 gr lomo de cerdo
2. 250 gr Sal grueso
3. 50 gr azúcar
4. c/n Paprika
5. c/n Orégano seco
6. c/n Ajo en polvo
7. c/n Pimienta negra
8. c/n Tomillo seco

Instructions to make to make Lomito curado

1. Mezclar la sal con el azúcar, con esta mezcla cubrir el lomo y dejarla 24 horas en el refrigerador, cubrirlo con papel film.
2. Pasado las 24 horas retirar el lomo, y secarlo.
   Mezclar las especias y con ellas cubrir el lomo tiene que tener una considerable capa de especias.
3. Después colocar el lomo en papel estraza y meterlo en una bolsa de tela.
4. Dejarlo en el refri por lo menos 2 semanas.

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So that's going to wrap it up with this special food Recipe of Award-winning Lomito curado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!