Pambazos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pambazos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pambazos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pambazos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pambazos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pambazos using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pambazos:

1. 18 chiles guajillo
2. 2 dientes de ajo
3. 1/4 cebolla
4. 3 papas grandes
5. 200 gr chorizo
6. 1 cebolla picada finamente
7. 4 bolillos
8. al gusto sal
9. al gusto pimienta
10. 250 gr queso fresco
11. 250 gr crema
12. 1/2 lechuga cortada en tiritas

Steps to make to make Pambazos

1. Para la salsa debes desvenar los chiles guajillo y ponerlos en agua hirviendo por aproximadamente 7 minutos o hasta que se hidraten y se ablanden.
2. Poner en una licuadora los chiles guajillo previamente hervidos, los dos ajos y un cuarto de cebolla. Sal y pimienta al gusto. Reservar está salsa.
3. Para el relleno de los pambazos pelar las papas y cortarlas en trozos. Hervirlas por 15 minutos y colarlas.
4. Poner en un sartén caliente el chorizo y después de algunos minutos añadir la cebolla finamente picada.
5. Una vez que el chorizo este cocido añadir a este sartén las papas previamente cocidas. Añadir unas 5 cucharadas de la salsa que se hizo en el paso uno. Mezclar y dejar a fuego lento por otros 5 a 10 minutos.
6. Tomar el bolillo partirlo a la mitad y remojarlo o untarle la salsa del paso uno. Mientras se pone bastante aceite en un sartén a fuego alto.
7. Freír el bolillo en el sartén por los dos lados (dejarlo freír un par de minutos por cada lado)
8. Poner el bolillo en un plato y rellenarlo con las papas y el chorizo. Añadir crema, queso fresco y lechuga.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pambazos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!