Pastel de chocolate

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de chocolate using 19 ingredients and 16 steps. Here is how you cook it.

El pastel de chocolate es un postre popular universalmente, ya que, para mucha gente resulta adictivo debido a su suave consistencia y gran sabor.
En esta receta, podrás encontrar como hacer un maravilloso pastel, que además no resulta empalagoso al paladar.

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Para el pastel
2. 200 gr harina de trigo
3. 100 gr cocoa en polvo
4. 100 gr azúcar blanca
5. 100 gr azúcar mascabado
6. 2 huevos
7. 180 ml agua tibia
8. 60 ml aceite vegetal
9. 345 ml leche entera
10. 20 ml jugo de limón
11. 1 cucharada vainilla
12. 1/2 cucharada bicarbonato
13. 1/2 cucharada polvo para hornear
14. 1/4 cucharada sal
15. Para el relleno y decoración
16. 50 gr mermelada
17. 80 gr crema para batir
18. Colorante (opcional)
19. Fresas (opcional)

Instructions to make to make Pastel de chocolate

1. Medir y preparar todos los ingredientes en las cantidades mencionadas anteriormente
2. Agregar en un recipiente todos los ingredientes secos y mezclarlos completamente.
3. Verter en la leche, el jugo de limón y mezclar, para así crear buttermilk
4. Agregar a la mezcla de ingredientes secos, todos los ingredientes líquidos (huevos, leche, aceite, vainilla, etc)
5. Mezclar los ingredientes hasta conseguir una mezcla homogénea
6. Embadurnar con mantequilla nuestros moldes y en vez de harina, colocar cocoa en polvo
7. Vaciar la mezcla en nuestros moldes a partes iguales
8. Llevar nuestra mezcla a hornear en un horno precalentado a 175°
9. Dejar hornear nuestra mezcla a 175° C o 350° F durante 30-45 minutos
10. Sacar nuestros pasteles del horno y dejar enfriar a temperatura ambiente
11. Desmoldar nuestros pasteles y cortar la pancita para que queden lo más derechos posible
12. Preparar nuestro relleno (en este caso batir la crema para batir) y mermelada de fresa
13. Poner en una base nuestro primer bizcocho y poner el relleno
14. Una vez puesto el relleno, poner encima nuestro otro bizcocho y comenzar a decorar
15. Una vez decorado lo podemos meter a refrigerar, antes de partirlo
16. Partir y disfrutar ❤️

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So that is going to wrap this up with this special food Recipe of Perfect Pastel de chocolate. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!