Salsa marinara (básica de tomate)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa marinara (básica de tomate). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salsa marinara (básica de tomate) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salsa marinara (básica de tomate) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa marinara (básica de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa marinara (básica de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa marinara (básica de tomate) is 3 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa marinara (básica de tomate) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salsa marinara (básica de tomate) using 7 ingredients and 4 steps. Here is how you cook it.

Esta es mi salsa de tomate de batalla, no sólo la uso para pizzas y pastas, sino también para guisados como albóndigas, pescado, pechugas, con verduras, en fin, es de lo más versátil. Es mucho más sana que la comprada, porque controlas los ingredientes que le pones (como cero azúcar). #licuar #JuegosCookpad #saludable #DASH

Ingredients and spices that need to be Take to make Salsa marinara (básica de tomate):

1. 1 lata tomates enteros pelados
2. 1/2 cebolla mediana
3. 2 dientes ajo chicos o 1 grande
4. 2 cucharadas aceite de oliva
5. 1 cucharadita orégano o albahaca
6. 1/2 cucharadita pepperoncini (chile italiano picante)
7. al gusto sal

Steps to make to make Salsa marinara (básica de tomate)

1. Preparar los ingredientes. Por rapidez yo compro estos tomates enlatados, para no tener que hervirlos y pelarlos, pero puedes hacerlo con tomates frescos y pelarlos tú. Partir la cebolla en trozos grandes.
2. Calentar el aceite en una cacerola honda y sofreír la cebolla y el ajo. Agregar los tomates, el orégano y el pepperoncini. Calentar a fuego medio alto a que hierva, bajar el fuego a lento, tapar y dejar hervir.
3. A los 15 minutos comenzar a machacar los tomates, seguir hirviendo a fuego lento por otros 30 minutos. Está lista cuando el aceite suba a la superficie y se vean como "ojos" de aceite en la salsa.
4. Moler con una batidora de inmersión o en la licuadora a que quede a la textura deseada. Regresar a la cacerola y verificar si requiere sal, ya que hay algunos tomates que vienen salados. Puede congelarse en porciones para usar según se vaya requiriendo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Salsa marinara (básica de tomate). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!