Spaghetti rojo

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Spaghetti rojo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti rojo is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti rojo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spaghetti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti rojo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti rojo estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spaghetti rojo using 11 ingredients and 5 steps. Here is how you can achieve that.

Cuando era niña, una vecina me dio está spaghetti y me quedé sorprendida cuando llevaba salchicha 🥰 me encantó sin duda! Se los dejo pero no olviden que ustedes le pueden agregar champiñones o solo hacerlo rojo 🥰

Ingredients and spices that need to be Make ready to make Spaghetti rojo:

1. 1 paquete Pasta spaghetti
2. 4 a 5 tazas agua
3. 2 dientes Ajo picados
4. 350 ml puré de tomate
5. 3 hojas laurel
6. al gusto orégano
7. al gusto perejil
8. al gusto sal
9. 3 salchicha o champiñones varios
10. 1 cuchara mantequilla
11. 1 cucharita caldo de pollo

Instructions to make to make Spaghetti rojo

1. Ponemos las tazas en una olla express con su tapa al hervir, colocamos el ajo picado y las hojas de laurel, además agregamos la cuchara de caldo de pollo y sal al gusto
2. Una vez que hierva le agregamos la pasta, sin miedo no la corten en dos pedazos, tip es colocarla en sentido contrario y en forma de abanico, esperamos de 5 a 7 minutos ojo no hay que dejarla que se pase y terminé aguada la pasta tiene su truco, al hervir se baja el agua a fuego medio, ojo la checamos haciendo la prueba sacamos un fideo y hacemos un nudo, se tiene que deshacer para saber que está bien 😃
3. Bueno ya teniendo la pasta, que esté en su punto vamos a colar y reutilizan una taza de agua, así mismo vamos a poner mantequilla en un sartén doran la salchicha de pavo o cortan champiñones como gusten los champiñones se cortan de todo a todo, no se le quita nada y es al gusto, una vez que está dorado vamos a colocar el puré de tomate, tiempo aprox 5 minutos
4. Puré de tomate 350 ML pueden comprar el puré o hervir tomate se le pone a la licuadora un trocito de cebolla y ajo, agua una taza se licúa y se cola le agregamos ese puré cuando hierva incorporamos el Spaghetti unos 5 minutos a 10 minutos para que se incorporen los sabores le echamos orégano a mí me gusta mucho y perejil al gusto
5. Cómetelo como más te guste, me gusta con crema ácida 🥴🥰 queso o parmesano

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spaghetti rojo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!