Tarta de manzana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de manzana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarta de manzana is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tarta de manzana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana estimated approx 1 h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de manzana using 12 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarta de manzana:

1. Masa para tarta
2. 500 gr mantequilla sin sal
3. 1000 gr harina
4. 15 ml esencia de vainilla
5. 375 gr azúcar
6. Relleno
7. 8 manzanas
8. Al gusto canela en polvo
9. 450 gr azúcar mascabado
10. 400 gr mantequilla
11. 250 gr nuez
12. 200 gr harina

Steps to make to make Tarta de manzana

1. Tener los ingredientes anteriormente pesados y listos para su elaboración.
2. En la batidora agregar la mantequilla en cubos pequeños.
3. Agregar posteriormente azúcar y la esencia de vainilla hasta que estén bien mezclados y no se sientan grumos.
4. Agregar la harina cernida un aproximado de 7 a 8 tazas hasta tener una masa homogénea y manejable.
5. En un molde para tartas, colocar la masa y con ayuda de las palmas de las manos ir acomodando la tarta, tocando que la base tenga el mismo nivel y en las orillas ocupar los dedos para hacer una pequeña pestaña.
6. Una vez terminada, colocar sobre papel encerado arroz o frijol para hacer peso y precocer durante 10-15 minutos dependiendo del horno a 150°, reservar.
7. Para el relleno tener los ingredientes anteriormente pesados y listos para su elaboración.
8. Pelar, descorazonar y cortar las manzanas en cubos pequeños.
9. En un sartén saltear con 100 gramos de mantequilla y un poco de azúcar mascabado, reservar.
10. Acomodar las manzanas dentro del molde para tarta quitándole el exceso de jugo.
11. Derretir la mantequilla, mezclar con harina, azúcar y canela hasta formar una pequeña masa que se espolvoreará con las nueces sobre la tarta ya con manzanas.
12. Hacer pequeñas bolitas con la masa y colocar encima juntos con las nueces, hornear de 10 a 15 minutos a 180° hasta que se termine de cocer la masa.
13. Por último, dejar enfriar la tarta y con ayuda de una espátula despegarla y listo, tendremos nuestra tarta de manzanas listo para degustar, lo puedes acompañar con alguna otra fruta.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Tarta de manzana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!